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Cyclist_Steve Cyclist_Steve is offline
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we've all heard of the 5 second rule, but what about foods that have expired, or have been left out on the counter for a while? what's the most flagrant vilolation of the 5 second rule, or food expiration date you've made?





me? i've drank milk (skim) 2 weeks post expiration. i've also had pizza that had been sitting on my counter for at least 3 days. also, years ago, i was working at a quick oil change facility, under a car and dropped my sammich on the grates which i stood. i simply picked off the bread that had the most noticeable chunks of grease on it and continued with lunch.
- September 21st, 2008, 03:31 pm
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I grabbed something of unknown origin from the back of a friend's refrigerator. It was a marbled brown-green-pink color and smelt vaguely like meat...or possibly spinach.


I burped quite a bit, but had no other lingering effects. Not even a "POW!" (see Emme's thread)
- September 21st, 2008, 03:34 pm
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I'm kind of famous for eating long expired yogurt. I mean, really, what can happen to yogurt? It gets more sour? As long as nothing really noticeable is growing on it, it's fair game.


I grew up in a fairly big family and there was always a stash of mystery stuff in the freezer that was unrecognizeable. Since we weren't wealthy, we ate that stuff too. I think it was probably mostly badly freezer burned meat, but what the heck. We all lived. We might be demented, but we lived.
- September 21st, 2008, 03:39 pm
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I do that with sour cream. What expration date? It's SOUR cream!!! I'll eat it until green stuff grows on it. Then I guess it's time to go buy fresh.
- September 21st, 2008, 03:51 pm
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livinagin livinagin is offline
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Well, I'm not famous for eating it, but I can tell you how to get rid of it. Hold your finger on the button that allows the light inside the fridge to come on. Totally dark except things that are green . . . and glowing. Grab 'em and toss.
- September 21st, 2008, 04:02 pm
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livinagin wrote :

Well, I'm not famous for eating it, but I can tell you how to get rid of it. Hold you finger on the button that allows the light inside the fridge to come on. Totally dark except things that are green . . . and glowing. Grab 'em and toss.
But...but....that was my science experiment....
- September 21st, 2008, 04:03 pm
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livinagin You should see what I did to that car! I got the good drugs!

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I am, however, famous for allowing things to grow in my fridge.
- September 21st, 2008, 04:05 pm
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TinkerKat TinkerKat is offline
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Emme wrote :

I'm kind of famous for eating long expired yogurt. I mean, really, what can happen to yogurt? It gets more sour? As long as nothing really noticeable is growing on it, it's fair game.


I grew up in a fairly big family and there was always a stash of mystery stuff in the freezer that was unrecognizeable. Since we weren't wealthy, we ate that stuff too. I think it was probably mostly badly freezer burned meat, but what the heck. We all lived. We might be demented, but we lived.
Well, now.....that explains alot....(you know I love you, Emme, just not THAT way)
- September 21st, 2008, 04:08 pm
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i love parmesan cheese on my popcorn. one night i noticed a bit of a different flavor to the cheese, but finshed my popcorn. when done, i checked the shaker and notice there was as much mold as cheese in the container!!
- September 21st, 2008, 04:12 pm
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brilliantgirl brilliantgirl is offline
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Cyclist_Steve wrote :

i love parmesan cheese on my popcorn. one night i noticed a bit of a different flavor to the cheese, but finshed my popcorn. when done, i checked the shaker and notice there was as much mold as cheese in the container!!
Oh ick! I think I might vomit! Nononononononono!!!ALWAYS check the cheese before using!
- September 21st, 2008, 04:31 pm
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